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Lay off the top shelf liquors. Let's face it - if you're having to pare down your alcohol allowance each week, you're probably drinking enough not to notice the subtle differences between a nice normal cocktail and that monstrous ten pound affair with the unpronounceable name. Get into the groove of saving a buck and bypass the flashy booze - you'll appreciate bringing it out again as a rare treat for holidays and special occasions, anyway.


